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pickle-juice-the-hamster:

dontbeanassharry:

cooking-confessions:

Guinness Chocolate Cheesecake

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons cocoa powder
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 12 ounces dark chocolate, chopped
• 2 tablespoons heavy cream
• 3 (8 ounce) packages cream cheese
• 1 cup sugar
• 1/2 cup sour cream
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup Guinness

Directions:

1. Preheat oven to 350 F
2. Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan.
3. Melt the chocolate in the cream in a double boiler.
4. Cream the cream cheese.
5. Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.
6. Pour the mixture into the spring form pan.
7. Bake for 60 minutes.
8. Turn off heat and leave cheesecake in the oven with the door slightly ajar for 60 minutes.
9. Let it cool completely.
10. Chill the cheesecake in the fridge overnight.

Ahyup. They have managed to merge two of my biggest interests into one chocolate monstrosity. I know what I’ll have Jack make for me next weekend…

-H.

(Source: closetcooking.com, via tangibletangencies)

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